Olive_Oil_Diptych_zc.jpg Nawlins PantryThumbnailsOther Toppings - Mushrooms, Spinach, and CheesesNawlins PantryThumbnailsOther Toppings - Mushrooms, Spinach, and CheesesNawlins PantryThumbnailsOther Toppings - Mushrooms, Spinach, and CheesesNawlins PantryThumbnailsOther Toppings - Mushrooms, Spinach, and Cheeses
The extra virgin olive oil is presented with a a clean plate, champagne, and a sealed cap. This is because with such a description it should come to the table with an intact seal. The Promiscuous olive oil is of a more humble origin coming from a source that could not afford chastity belts. Plain "Dago Red", a ruined cap, and half empty bottle seemed appropriate.
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